Brunch & Learn Podcast
Subscribe in ParasocialFree on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds.
Also on
Recent episodes
- Sustainable and Upcycled Cookies with Maura Duggan, Founder of Fancypants Baking Co.
- Sweets, Social Media Trends, and Burnout with Valentina Mussi, Pastry Chef and Food Content Creator at @sweetportfolio
- Snack Noodle Brand S'NOODS and Life as a CPG Founder with Lauryn Bodden
- Seasonal Produce, Farm-to-Table Systems, and Gardening with Next Level Chef Season 3 Winner, Gabrielle Chappel
- EP 101: Lauren Chew, Founder & CEO, Love + Chew - Vegan Cookies, Bootstrapping, Packaging, and Profitability
- 🎉Episode 100! Alexis deBoschnek - Catskills Local, Cookbook Author of To the Last Bite, and the State of Food Media
- Chef Priyanka: Award Winning Vegan Chef on Eco-living, Sustainability, Entrepreneurship, and Investing
- EP: 98 - Hot Dog Hair Accessories & Knowing When to Scale and Balance your Business with Jennie Lennick, Founder and Creative Director of Jenny Lemons
- EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites
- EP: 96 - Solo Episode - How to Exhibit at a Food Trade Show - Marketing Strategies & Tips for Food Brands & CPG Exhibitors