Food On Point
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About
Food On Point is a weekly podcast asking the hard questions when it comes to the food that we grow, serve and eat.
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Recent episodes
- Gastronomy Entrepreneurship in Focus, Seth O’Donovan from The Guest House
- New Age of Agriculture with Cory Andreen
- New Age of Agriculture mit Schwarze Kuh
- New Age of Agriculture with Carolyn Steel
- New Age of Agriculture with Tianle Chang of Beijing Farmers Market
- Innovating Kitchen & Work Culture with Kavita Goodstar
- Innovating Kitchen & Work Culture mit Aaron Hasenpusch & Per Meurling (auf Deutsch)
- Innovating Kitchen & Work Culture with Kamal Mouzawak of Souk el Tayeb
- Innovating Kitchen & Work Culture with Chef Courtney Storer
- Unpacking Sustainability with Sean Barrett of Dock to Dish