Communal Table
- Arts · Food
- Business
- Health & Fitness · Mental Health
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About
Hello beautiful people! This is the archive of Food & Wine Pro's Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s executive features editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Nigella Lawson, David Chang, Pete Wells, and more. Follow Food & Wine's new podcast Tinfoil Swans wherever you listen.
Also on
Recent episodes
- Communal Table Presents: Tinfoil Swans from Food & Wine
- Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food
- Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
- Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
- Sam Fore Will Not Stay Silent, and That's a Very Good Thing
- Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
- Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
- Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
- Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees
- Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention