Cultured Meat and Future Food Podcast
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About
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
Also on
Recent episodes
- Giuseppe Scionti of Novameat
- Peter Mortimer of FPG Media
- Adam Yee of UmaiWorks
- Nick Cooney, Author of What We Don't Do
- Doug Evans of The Sprouting Company
- Aniekan Esenam of Hamilton
- Mihir Pershad of Umami Bioworks
- Parendi Birdie of Asentia
- Sissel Beate Rønning of Nofima
- Jeff "Trip" Tripician of Meatable