Restaurant Hoppen
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About
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
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Recent episodes
- Zero Social Media, All the Buzz. How Star Indian Cuisine Created an Empire by Word of Mouth
- Starting an Empanada Empire w/ Latin Bites
- Using a Food Truck to Introduce Omaha to African Cuisine and Cooking with Love (Chuanjui)
- Meat-ing the Demands of Omaha's Best Restaurants w/ Jon Nelson (Jon's Naturals)
- The Secrets Behind Omaha's Longest-Standing Restaurants (Bronco's, Barrett's, & La Casa Pizzaria)
- Creating Community Through Coffee & Custard w/ Cup & Cone
- Creating a Brand New Food & Rescuing a Business w/ Nichole Taff & Vincent Rissell (OCookieOs)
- TV Cooking Competitions and the Culture of Food Media w/ Christian Alquiza (First We Feast)
- Uprooting One's Life for the Love of Baking w/ Damie Elder-Hiscock
- Bringing Jamaican Cuisine and Culture to Omaha with Shava Jackson (Jerk Makin Shack)