Speaking Broadly

Heritage Radio Network

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About

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.

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Recent episodes

  • Progressive Hedonist: Collective Possibilities for a Better Future: Dr. Ayana Elizabeth JohnsonNov 21, 2024 · 42 min
  • Progressive Hedonist TrailerOct 11, 2024 · 1 min
  • A Chef Grows in Raleigh: Ashley ChristensenMay 22, 2023 · 44 min
  • The Power of Preserving Place: Gabrielle EitienneApr 27, 2023 · 43 min
  • Join Dana and HRN on April 12th in BrooklynApr 5, 2023 · 1 min
  • Saving an Industry Before Disaster Happens: Briana WarnerMar 6, 2023 · 50 min
  • Changing Napa: Lindsay HoopesFeb 20, 2023 · 49 min
  • Juggling Motherhood, Identity and Justice: Beverly KimDec 9, 2022 · 43 min
  • Growing Through Grief: Mary Celeste BeallNov 29, 2022 · 36 min
  • Bringing the World Closer Together: Rose PreviteNov 15, 2022 · 39 min

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