Southern Slurp
- Arts · Food
Free on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
This is The Quint's podcast, Southern Slurp. I am your host Vikram, a lover of food, stories and conversations, in that order. Southern Slurp is a podcast that features recipes, ingredients, stories, voices and culinary history aimed at giving you a transcendent gastronomic experience! I'll introduce you to recipes, ingredients and flavours that rule the kitchens of South India. You'll hear the voices of chefs, culinary experts, food historians and a whole bunch of like-minded Saappaattu Ramans - food lovers - like myself. We'll cook in my own kitchen. And I'll also bring you voices, songs and sounds from across...
Also on
Recent episodes
- Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
- Dosa - The Truly Global Tamil Recipe That's Older Than The Idli
- Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!
- Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?
- Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine
- Happy Pongal! Here's How Tamil Nadu Whipped Magic With the Dal-Rice Combo
- Puliogare - The Story of Tamarind Rice is About Alchemy and Emotion!
- How Papad is Not the Same as Appalam is Not the Same as Pappadum!
- Hyderabadi Biryani is the Best South Indian Biryani - Or Is It?
- Taste the Bonda: South India's Original Golden Globes!
