What The Focaccia with Niki Webster and Bettina Campolucci Bordi
- Arts · Food
- Society & Culture · Personal Journals
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About
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! Hosted on Acast. See acast.com/privacy for...
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Recent episodes
- S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
- S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia
- S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
- S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group
- S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys
- S5 Ep3: A lighthearted and interesting conversation with Calum Harris
- S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life
- S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann
- S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks
- S4 Ep6: Tales of India with Romy Gill