Biscuits & Jam

Southern Living

Subscribe in Parasocial

Free on the App Store for iPhone, iPad and Mac. No subscription. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.

About

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always e...

Also on

Recent episodes

  • Hector Garate Is One of the Next Legends of BarbecueSep 15, 2026 · 38 min
  • Karen Fairchild on the Dying Art of Country MusicSep 8, 2026 · 42 min
  • Encore: Dolly Parton Is a RockstarSep 1, 2026 · 27 min
  • Lauren Alaina Was Made for the StageAug 25, 2026 · 45 min
  • Encore: Maggie Rose Should Not Be UnderestimatedAug 18, 2026 · 48 min
  • Duane Betts Thinks “Hope” Is a Beautiful WordAug 11, 2026 · 38 min
  • Ashley Cooke Is Ready to Tell the TruthAug 4, 2026 · 44 min
  • Cedric the Entertainer and Anthony Anderson Are the Kings of BarbecueJul 28, 2026 · 36 min
  • Willow Avalon Is a Pistol-Packin’ OutlawJul 21, 2026 · 44 min
  • Clint Black Is Still Killin' TimeJul 14, 2026 · 41 min

Website · RSS feed

Biscuits & Jam | Parasocial