If This Food Could Talk
- Arts · Food
- History
- Society & Culture · Places & Travel
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About
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
Also on
Recent episodes
- Beyond the Bottle: Chasity Pritchett on Olive Oil & Community Health
- The Places That Changed Him: Rajan Datar on Travel, Food & the Stories We Bring Home
- What If Your Skincare Was as Simple as Your Food?
- A Greek Mom, a Rolling Pin, and 75 Recipes That Became a Legacy
- Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling
- Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)
- Where Cooking Meets Storytelling: Inside Robert Apelian’s Fustuk
- Deborah Koons Garcia: Future Of Food 20 Years Later
- Cheese History, Microbiology & Sustainability: Rethinking Traditional Cheese with Bronwen & Francis Percival
- Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally