Eating History
- Arts · Food
- History
- Society & Culture
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About
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and...
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Recent episodes
- Season 2 Reveal: The World’s Hardest to Define Food!!
- Pizza Bites: The Day Pizza Became American
- Pizza Bites: Pizza Hut Used to Be Really Cool
- Eating History Presents: History Daily "The First McDonald’s Opens"
- Pizza Bites: How Friday Became Pizza Night in America
- Pizza Bites: The Rise of Pizza Delivery
- Pizza Bites: How WWII Created America’s Pizza Obsession
- Pizza Bites: How One Pizza Oven Changed New York Forever
- Pizza Bites: Chicago’s Pizza Identity Crisis (Deep Dish v Tavern Style)
- Pizza Bites: Is This City the Pizza Capital of America?