The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
- Arts · Food
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About
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astr...
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Recent episodes
- 857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young
- 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
- 856: Fall Baking with Carla Hall & Martin Sorge
- 833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
- 855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
- Road Tripping - Austin Bush
- 832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
- Road Tripping - Steve Hoffman
- 854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon
- Road Tripping - Jody Eddy