Japan Eats!
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About
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Recent episodes
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- Dokidoki: Innovative Sake & Shochu Cocktails In Japanese Tachinomi Vibes
- Palate Project: Making Japanese Sake More Accessible to Americans
- Why Is Japanese Wine So Hot Right Now?
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