Foodology
- Arts · Food
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About
Logan is the chef, Hannah is the philosopher. Together they wrestle through questions like: How much sugar do you add to rhubarb crisp? How has processed eating impacted our relationship with the planet? And ultimately, how do we reconcile food as the inescapable center of our lives?
Also on
Recent episodes
- Ep. 5: The Privilege of Healthy Eating
- Ep. 4: Food and Community
- Ep. 3: Creativity in the Kitchen
- Ep. 2: Dieting vs. Self-Care
- Ep. 1: Introduction & Roadtrip