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The Crackling - a food podcast.

A Deep in the Weeds Production

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About

The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers. The Crackling is a Deep in the Weeds production in partnership with PorkStar.

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Recent episodes

  • Andy Wirya (Island Radio) - Honouring the homelandJun 7, 2025 · 21 min
  • Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of NewtownMay 30, 2025 · 13 min
  • Aiden Stevens (Eleven Barrack) - Quiet achieverMay 23, 2025 · 22 min
  • Annita Potter (Viand) - My timeMay 10, 2025 · 21 min
  • Luke Powell ( LP’s Quality Meats) - The sausage kingMay 2, 2025 · 18 min
  • Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the familyDec 22, 2024 · 14 min
  • Wayne Algar (The Inn, Ainslie) - Elevated diningDec 20, 2024 · 13 min
  • Louis Couttoupes (Onzieme) - Old is newDec 13, 2024 · 20 min
  • Eli Bailey (Dewsbury Pork) - Preserving the breedDec 7, 2024 · 15 min
  • Mal Hanslow (Pilot and Such and Such) - New waveNov 29, 2024 · 16 min

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