Katzenjammer: A Day in the Life of Two Restaurant Owners
Subscribe in ParasocialFree on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we've decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katzenjammer! We talk about food, wine, restaurant life and the associated uproar and chaos that comes...
Also on
Recent episodes
- Episode 30: Season Finale: Jamie's "Chopped" Experience (the Highs, the Lows and Everything In Between)
- Episode 29: Part 4: Choosing Wine and Food Pairings at the James Beard House (and Our Best Tips for Your Kitchen)!
- Episode 28: Part 3: Selecting the Right Food to Serve (and Getting Your Crew in Place) at James Beard House
- Episode 27: Part 2: What It Looks Like to Set Up a Dinner at the James Beard House
- Episode 26: Part 1: The Story of The James Beard House and How You Can be Invited or Nominated to Cook There
- Episode 25: Making a Move? Here's What Is Essential (and Will Make It Easy)!
- Episode 24: Starting off a New Year
- Episode 23: "That is so 2020"
- Episode 22: Stress Free Holiday Cooking
- Episode 21: Scallopini
