Food Tribe
- Arts · Food
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About
Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I'm your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.
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Recent episodes
- Ep 65: Chef and co-founder of Koya - Shuko Oda
- Ep 64: Filipino Chef Budgie Montoya
- Ep 63: Chef, grower, and 1/3 of SSAW Collective - Lulu Cox
- Ep 62: Cook, author, philosopher and activist Ollie Hunter
- Ep 61: Cook, author, photographer and stylist Uyen Luu
- Ep 60: Plant-based chef and author Bettina Campolucci Bordi
- Ep 59: Cookbook author, writer, podcaster & salad queen - Hetty McKinnon
- Ep 58: The master of Mexican cuisine - chef Santiago Lastra
- Ep 57: Farmer and Butcher Ian Warren - Philip Warren Butchers
- Ep 56: Winemaker and farmer Ben Walgate - Tillingham Wines