Neatly on the Rocks
- Arts · Food
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About
Each episode, Page Gerrick Denny will be sipping on and reviewing a different whiskey, discussing a wide range of fun topics, and talking with whiskey aficionados and distillers. Whether it's winsome, woeful, or a whopper of a tale, of one thing you can be certain: there will absolutely be whisky.
Also on
Recent episodes
- Sensory Bootcamp
- Bourbon is my Comfort Food
- Alex Castle of Old Dominick Distillery
- Ashley Frey of Frey Ranch
- Sam Poirier of Laws Whiskey House
- Blair Woodall of Templeton Distilling
- Bourbon History with Maggie Kimberl
- New Year, New Us!
- Chat with Marianne Eaves
- Ironroot Republic - Robert Likarish
