Best Served
- Arts · Food
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About
Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
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Recent episodes
- BSP399: 3 Year Anniversary of Best Served Podcast with Elan Wenzel of Element Knife Company
- BSP398: Comida Saludable con Barbie y Jose de Sacred Society - Best Served en Español
- BSP397: Edwin Sandoval of Xatrucho on Bringing Honduran Cuisine To Grange Food Hall
- BSP396: Melissa Yanc of Quail & Condor on Women in Restaurant Leadership
- BSP395: Levi Noe of Fuel & Iron Realty on Restaurant Buildout Costs
- BSP394: Kyle Inserra of Zelnik National on 3 Keys to Negotiating Your Restaurant Lease
- BSP393: Aida and Fernando of Ferdi on Running A Family Restaurant in NYC
- BSP392: Jim Taylor of Benchmark Sixty on Restaurant Employee Retention with Labor Management
- BSP391: Restaurant Family Legacy, Brazilian Food, Portuguese Cuisine with Carlos and Victor of Ipanema
- Denver Restaurant Tik Tok Week Wrap-Up Show with Corey Nelson