By The Glass
- Arts · Food
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About
Thoughtful interviews about the food & beverage industry, hosted by Texas-based sommelier Chris Poldoian.
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Recent episodes
- 74. Finding the Music in Hospitality with Kate Nye
- 73. Building a Sustainable Food System with Blue Horizon’s Matteo Parenti
- 72. Artistic Creativity in Spirits Marketing with Vadim Grigoryan
- 71. The Hong Kong-Hollister Hustle with Christian Pillsbury of Eden Rift
- 70. Digital Transformation, Sustainability, and Sweetgreen with Chengyi Lin
- 69. The Legacy of Tour d’Argent with André Terrail
- 68. Douro Valley & Global Strategy with Felipe Monteiro
- 67. Back in Alsace with David Neilson
- 66. Self-Expression in Ice Cream, Yakitori, & Natural Wine at Le Rigmarole & Folderol
- 65. David Lebovitz on Drinking & Cooking French