
Growing For Market Podcast
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About
Growing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products. If you are market farming or gardening, you'll find valuable information that will help make your business more profitable and enjoyable, all written by farmers, for farmers. Please join us today! Link: https://growingformarket.com/pages/growing-for-market-podcast
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Recent episodes
- Sap testing and high desert agriculture with Chuck Schembre of EcoSoil Solutions in Nevada
- Beneficial insects and other biological controls: how to source and release them with Suzanne Wainwright-Evans of Buglady Consulting
- Fungal pathogens: how to diagnose and protect your plants from them with Jennie Mazzone from Penn State Extension
- How to make a plan to be profitable with Julia Shanks and Dan Brisebois authors of The Profitable Farmer
- Insect biocontrol in the greenhouse with Professor Laura Ingwell from Purdue and Professor Samantha Willden from Cornell
- Radicchio growing, history and cooking with Lane Selman of the Culinary Breeding Network
- Growing microgreens and shoots with Corinne Hansch of Lovin' Mama Farm in New York State
- Adding mushrooms to your farm with Kyle Beaver of Ten Mile Mushrooms in Pennsylvania
- Understanding our weird weather with meteorologist Keith Carson
- Answering greenhouse tomato frequently asked questions with Martijn van Stee of Enza Zaden in Holland