The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
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About
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.Join us every Monday and Wednesday to:Get expert strategies to boost profits while attracting loyal customers.Learn bar marketing tactics, menu design hacks, and leadership to...
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Recent episodes
- Ep 280: Can Your Bar Run Without You? [how to develop managers, delegate, and become a better bar owner]
- Why Isn't Your Bar Getting More Google Reviews? [how to attract customers and build a better online reputation]
- Is Your Bar Losing Money? [5 ways to reduce waste and improve profit margins]
- Are You Marketing to the Wrong Customers? [how bar owners can find their most valuable regulars]
- Are You Charging Enough at Your Bar? [menu pricing mistakes that hurt profit margins]
- Does Your Bar Run Differently When You're Gone? [keeping staff accountable without being there]
- Could Smaller Cocktails Make Your Bar More Money? [the mini cocktail trend and profit margins]
- Before You Fire a Bar Employee [how to give them one last chance to improve]
- Is Live Music Making Your Bar Money or Costing You?
- How to Improve Bar Profitability: The 50-Lever Framework
