Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
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About
Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
Also on
Recent episodes
- Cultivating 'Structured Meat' at Scale - Kalvotech
- Campaigning to End Factory Farming - PROJECT SLINGSHOT's Naomi Hallum
- Making Real Cheese Without the Cow - FORMO
- The First Ever Cultivated Meat Farm - Ira Van Eelen - Respect Farms
- Why Netherlands is Becoming a Global Leader in Cellular Agriculture? - Tom Van Duijn
- Keep Your Customers Close - Lessons Learned at Impossible Foods - Reed McCord
- Putting Meat Alternatives on the Menu - ProVeg International - Jasmijn De Boo
- The Pork Sausage of the Future - Cultivated Pork Fat from Mission Barns - Bianca le
- Adding a Little Extra to Traditional Meat - Giuseppe Scionti from Novameat
- 'Scaling Up' Needs The Right People - Arjen van der Wijk (Cebus Nexum)
