In the Drink
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About
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.
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Recent episodes
- Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists
- Episode 223: Athena Bochanis of Palinkerie on Hungarian Wine
- Episode 222: Talia Baiocchi on Writing about Cocktails and Wine
- Episode 221: Fred Niger of Domaine de l'Ecu
- Episode 220: Antonio Benanti on His Volcanic Vineyard
- Episode 219: Rajat Parr on his Great Wines Field Guide
- Episode 218: Dustin Wilson and Jeff Taylor of Verve Wine
- Episode 217: Ryan Mills-Knapp on Sourcing Rare Wines
- Episode 216: Victoria James on Understanding Good Rosé
- Episode 215: Piero Incisa on Family Tradition, Argentina, and Biodynamics