Simply Hospitality
- Business · Entrepreneurship
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About
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
Also on
Recent episodes
- #87: Natty's Jerk: From Black Cab Driver to Building a Caribbean Food Business
- #86: GLP-1 Weight Loss Drugs: How Will They Change Hospitality? | Katy Moses
- #85: Founder Burnout in Hospitality: Trevor Hill on Building a Sustainable Business
- #84: The Briny Head Chef Cameron Bradshaw: What It Takes To Build A Successful Kitchen
- #83: Making Better Decisions
- #82: CEO of UK Hospitality: Kate Nicholls.
- #81: SlowBurn-Restaurant in a Jean Factory
- #80:From Soil to Plate W/Chris Huskins
- #79:Food Fraud with Chris Elliot OBE
- #78:The Source Trade Show : Interviews and Insights
