Eating History
- Arts · Food
- History
- Society & Culture
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About
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 2, we’re biting into the most debated meal on earth: The Sandwich. Discover how a simple culinary category traveled the globe, adapted to every culture it encountered, and conquered the American lunch break. Along the way, you’ll cross paths with gambling aristocrats, exiled convicts, fact...
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Recent episodes
- Season 2 (Episode 7): The Italian Beef vs. Cheesesteak: Two Iconic Sandwiches, Only One Crown
- Season 2 (Episode 6): The Po' boy Takes on the Hoagie and there Can Be Only One Winner
- Season 2 (Episode 5): How Peanut Butter and Jelly Became an American Childhood Ritual
- Season 2 (Episode 4): How the Hamburger Became America’s Sandwich
- Season 2 (Episode 3): The Sandwich Spreads to the People
- Season 2 (Episode 2): The Sandwich Goes Global
- Season 2 (Episode 1): Who Really Invented the Sandwich?
- Season 2 Reveal: The World’s Hardest to Define Food!!
- Pizza Bites: The Day Pizza Became American
- Pizza Bites: Pizza Hut Used to Be Really Cool
