Breaking Spirits
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About
Every bottle contains a history, and Sofi and Vesta are going to get to the bottom of each, figuratively and literally. In this series we explore the cultural histories that spirits, liquors, distillers, and cocktails carry with them and into our own imbibing experiences. Why is Fernet the bartender’s shot? Why are Corpse Revivers #1-3 seemingly unrelated drinks? How does Campari secretly own everything? We don’t necessarily have the answers, but we’re going to BS about it and break some spirits.
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Recent episodes
- A Masterclass on Kvass (Part 1) - With Terran Schackor
- Beyond An Acronym: The History of the IPA - (With Jordan Paley)
- Beyond An Acronym: The History of the IPA - (With Jordan Paley)
- Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 2 (With Marilynn and Renee Hendrie)
- Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 1 (With Marilynn and Renee Hendrie)
- From Cadiz to Aberdeen: A History of Sherry Finishes- Part 2 (With Arkonn)
- From Cádiz to Aberdeen: A History of Sherry Finishes - Part 1 (With Arkonn)
- What's So American About American Single Malt (Part 2) - With Chris Rickabaugh
- What's So American About American Single Malt (Part 1) - With Chris Rickabaugh
- Drinking in the Taiwanese Wave (Part 2) - Featuring Ariel Chu
