Feeding 10 Billion
- Arts · Food
- Health & Fitness · Nutrition
- Technology
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About
By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat...
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Recent episodes
- Kate Krueger on Cultivating a Better Protein Supply
- Bernhard Kowatsch on Transformative Food Innovation
- Lisa Sweet on Future-Proofing Food Systems
- Riteish and Genelia Deshmukh on Re-Imagine-ing Our Relationship with Meat
- Indra Nooyi on Smart Protein’s Breakout Moment
- Smart Protein’s Breakout Year?
- S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
- S02 E09: Building the Bio Revolution
- S02 E08: Conquering the Valley of Death
- S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future
