Risky or Not?
- Health & Fitness
- Science · Life Sciences
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About
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Also on
Recent episodes
- Consuming or Preparing Vichy Squirrel
- 987. Ant Yogurt
- Eating an Unopened Package of Live It Up® Super Greens That Was Recalled Due to Potential Salmonella Contamination
- Eating Untouched Leftovers From the Previous Patron at a Restaurant
- Sharing a Tissue With a Dog
- Reheating Milk From Nespresso Aeroccino Left in the Refrigerator for a Few Days
- Casey's Leftover Tailgate Mac and Cheese
- Very Expired Agave Nectar, Unopened in a Cork-Sealed Bottle
- Cooked Cajun Red Beans Left Out Overnight
- Cooking S'mores With Marshmallows Over a Burning Circuit Board