Things Bakers Know: The King Arthur Baking Podcast
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About
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Recent episodes
- Coming Soon - Season Four of Things Bakers Know: The King Arthur Baking Podcast
- Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
- The Bagel Boom, featuring Carlos Perez of Boil & Bake
- This Loaf Changed American Bread, with Chad Robertson
- Diving Deep on Doughnuts, with Fany Gerson
- We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
- Talking Tortillas, with Pati Jinich
- Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
- Vanilla: Boring or the Best? with Claire Saffitz
- New York Pizza: the Iconic Slice, with Wylie Dufresne