Gastronomica
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About
The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world. Gastronomica's theme song is by Robert T. Valgenti and mixed by...
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Recent episodes
- A Mellified Redemption? Learning to Live with a Pest Through Spotted Lanternfly Honey
- The Next Issue: Fall 2026 (26.3)
- Gastronomy as Sensory Engineering
- The Microbiopolitics of Novel Foods
- Making Microbes Explicit
- Mapping Out Food and Philosophy
- Chiang Mai 2015
- Ozoz Sokoh on Movement and Storytelling
- A Celebrated Condiment and a Forgotten Past
- How American Food Writing Changed After 2020