Grainiacs
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About
Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain...
Also on
Recent episodes
- Why Cooperatives Still Matter: The Power of Working Together in Agriculture
- Growing Opportunities: The Riceland Foods Foundation
- 39 Years of Rice: A Conversation with Bill Free
- The Rice Market at Home with Peter Bachmann, USA Rice
- Managing Rice Delphacids with Dr. Nick Bateman
- Inside Operations: Powering Milling, Soy & Storage with Charles Brown & Jeff Madden
- Inside Herbicide Innovation with Dr. Ford Baldwin & Dr. Jason Norsworthy
- Soybeans Unpacked: Inside Crushing, Refining and Sales with Amy Smith and Chris Cline
- Coverage That Counts: Navigating Crop Insurance with Confidence
- Margin Pressure and Field Decisions with Dr. Ronnie Helms & Dr. Ford Baldwin